Kyrgyzstan is one of the last truly wild destinations on the planet — a country where nature still calls the shots, and people live by the rhythms of mountains, horses, and seasons. This is a place for those who want more than "pretty views" — for those who crave space, silence, and a sense of authenticity that's impossible to find in mainstream destinations.
On this journey, you'll immerse yourself in the world of nomads, where life unfolds inside yurts at over 3,000 metres above sea level and mornings begin with a view of endless pastures and horse herds. You'll cross spectacular passes of the Tian Shan, discover canyons of otherworldly shapes, and reach places where the asphalt ends long before the adventure does.
This is a journey of contrasts: from the raw, high-altitude landscapes of Song-Köl lake, to the turquoise waters of Ala-Kul hidden among glaciers, to the warm waves of Issyk-Kul — one of the largest mountain lakes in the world. Along the way, you'll experience local culture firsthand — taste kumiss, watch traditional felt carpets being made, and explore a cuisine shaped by Central Asia, Russia, and China alike.
Kyrgyzstan isn't for everyone. And that's exactly what makes it special.
Meet at Warsaw Chopin Airport. The program is designed around the LOT direct flight departing at 22:40. (Other flight options are also possible.)
Landing in Almaty. After immigration and baggage claim, we head toward the Kyrgyz border. Upon arriving in Bishkek, we check in to the hotel, freshen up after the journey, and take a shared stroll through the Kyrgyz capital. We'll see the White House — the presidential seat — and the monumental statue of Manas, hero of the Kyrgyz epic. To finish, we ride the Ferris wheel in Panfilov Park, where on a clear day you can spot the snow-capped peaks of Ala-Archa National Park. Dinner at a local restaurant — our first dinner together, where I'll guide you into the world of Kyrgyz cuisine. Overnight in Bishkek.
After breakfast, we leave Bishkek and head east. First stop: the Burana Tower — an 11th-century, 24-metre minaret and the only surviving remnant of the ancient city of Balasagun. From the top, the views stretch across the Chuy Valley and the first mountain ridges on the horizon. Next, we stop for a walk through Konorchek Canyon — one of the most spectacular yet still underrated spots in Kyrgyzstan. We then continue to the town of Kochkor, famous for its traditional felt carpet weaving. We visit a local artisan for a hands-on shyrdak workshop: we'll see how these handmade masterpieces are created, learn about their rich symbolism, and have the chance to buy them directly from the maker. Dinner and overnight at a local family home in Kochkor.
Early breakfast and off to the mountains. We gradually ascend to over 3,000 metres, passing yak herds and vast alpine meadows called jailoo — the summer pastures of Kyrgyz nomads. Song-Köl is a lake you need to feel, not just see: a boundless expanse of water at 3,016 m above sea level, surrounded by nothing but rolling hills, open sky, and yurts. No paved roads, no villages — just silence and space. On arrival, we have the option of a horseback ride with a Kyrgyz guide (extra cost), a lakeside picnic, and a tasting of kumiss — fermented mare's milk. We'll also learn how a yurt is built. The bold can try a dip in the lake: average water temperature is around 11°C. Dinner and overnight in traditional Kyrgyz yurts on the lakeshore.
After an early breakfast, we strike camp and descend from the Terkey Torpok pass via the famous 33 switchbacks — a scenic route that's an attraction in itself. A few hours later, we reach the southern shore of Issyk-Kul, where a surprise awaits: a quick dip in a salty lake that, like the Dead Sea, lets you float effortlessly. Next stop: Skazka Canyon, where millennia of erosion have carved multicoloured sandstone into fantastical shapes — some see dragons, others faces, others figures from Kyrgyz legends. Dinner and overnight near Kaji-Say.
Breakfast, then we continue along the southern lakeshore. First stop: Barskoon Gorge — a scenic valley where a statue of Yuri Gagarin hides among the trees. The first man in space had a fondness for this place as a retreat from fame, and returned here even after his historic flight. We walk an easy trail to Barskoon waterfall.
Next: the village of Jeti-Oguz, home to two spectacular rock formations — the Broken Heart, and the Seven Bulls — a rocky massif resembling seven reclining animals and one of the symbols of Kyrgyzstan.
In the afternoon, we arrive in Karakol — Kyrgyzstan's second-largest city and the gateway to the heavenly Tian Shan mountains. We visit the Dungan Mosque, built without a single nail in the style of a Chinese pagoda, and the Russian Orthodox Cathedral of the Holy Trinity. In the evening: a Dungan dinner with a cooking masterclass. The Dungans are descendants of Muslim Chinese who fled persecution in the 19th century to what is now Kyrgyzstan and Kazakhstan, creating a unique culture at the crossroads of two worlds. Overnight in a hotel in Karakol.
Early breakfast, we repack our backpacks and head off in 4WD vehicles up the valley. The road to Altyn Arashan alone delivers two hours of unforgettable sensations! On arrival, we check into a local guesthouse. In front of us: a wide valley encircled by the snow-capped peaks of the Tian Shan. For those who fancy it, a gentle walk along the valley, and in the evening — a soak in the natural sulphur hot springs, naturally heated to around 38°C.
Today is the toughest day of the entire program — and for many participants, the absolute highlight. The ascent from Altyn Arashan to the pass above Ala-Kul lake involves over 1,400 metres of elevation gain, nearly 25 km of trail, and around 11–12 hours of walking across alpine meadows and rocky ridgelines. The reward: Ala-Kul — a turquoise lake cradled by glaciers and rocky walls, one of the most spectacular places in all of Central Asia. The view from the pass at 3,900 m is breathtaking. We descend the same valley and return to our base in Altyn Arashan. Evening soak in the hot springs and dinner.
⚠️ The Ala-Kul route is physically demanding. Good fitness and experience with mountain ascents of at least 1,000 m elevation gain per day are essential. Participants who prefer not to do the trek will spend the day on walks in the Altyn Arashan valley and bathing in the hot springs. An alternative option is to take a horse partway to the pass (up to approx. 3,700 m) and cover the final 200 m on foot — available at an extra cost.
After an early breakfast, we descend together along the river to the national park exit (approx. 13 km, all downhill on a wide trail). In the afternoon, we arrive at Issyk-Kul — Kyrgyzstan's largest lake and one of the largest mountain lakes in the world. Overnight in a hotel near the lake.
A well-earned day of relaxation. A leisurely breakfast, then the day is yours: beach time and a swim in the lake — water temperatures in August reach around 22–24°C — lounging with views of the snow-capped Tian Shan across the water, or a stroll along the promenade in its distinctly "Eastern" style. In the afternoon, an hour-long boat cruise on Issyk-Kul — from the water, the lake looks even more impressive. Evening dinner together at a local restaurant on the beach. Overnight in the hotel.
Breakfast and a stop at the open-air museum in Cholpon-Ata — a site famous for petroglyphs over 2,000 years old. Upon reaching the capital, we visit the Osh Bazaar — the city's largest market, where you can buy dried fruits, spices, traditional Kyrgyz felt hats, and souvenirs straight from the vendors. Evening dinner at a local restaurant in Bishkek. Overnight in Bishkek.
After breakfast and checkout, we head by car toward Almaty. We cross the Kazakh border and enter Kazakhstan's largest city. Almaty is a different world from Bishkek — a modern metropolis with a thriving dining scene, an elegant city centre, and mountains just around the corner.
After checking in, we set out for a short afternoon of sightseeing: Republic Square, Panfilov Park with the wooden Ascension Cathedral built without a single nail. Then: the Green Bazaar — one last chance to shop for Kazakh dried fruits, spices, and souvenirs straight from the stalls.
In the evening: a farewell dinner at a local restaurant — our last night together, a toast to the mountains, the lakes, and all the kilometres covered as a group. Overnight in Almaty.
Transfer to Almaty Airport and flight home.
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Have a question before booking? Message us to learn more.